{"id":6997,"date":"2015-05-07T08:44:28","date_gmt":"2015-05-07T08:44:28","guid":{"rendered":"http:\/\/www.lampo.it\/?p=6997"},"modified":"2025-10-28T10:11:13","modified_gmt":"2025-10-28T10:11:13","slug":"gastronomie-eine-reise-zwischen-den-freuden-des-tisch","status":"publish","type":"post","link":"https:\/\/www.lampo.it\/de\/geschmack\/gastronomie-eine-reise-zwischen-den-freuden-des-tisch\/","title":{"rendered":"Gastronomie: eine Reise des Tisch"},"content":{"rendered":"<p>[col-left]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/stand_enogastronomia.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7205\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/stand_enogastronomia.jpg\" alt=\"stand_enogastronomia\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/terra_dogi.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-7208\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/terra_dogi.jpg\" alt=\"terra_dogi\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-right]<\/p>\n<p>Beim Spazieren durch die Stra\u00dfen der Altstadt von Portogruaro habe ich versenke mich in einem Klima der gro\u00dfer Feste. Essensst\u00e4nde, Musik und Shows haben in mir gro\u00dfe Kuriosit\u00e4t erregt. Es ist alles vorbereitet&nbsp;f\u00fcr Terra dei Dogi, dass es wird&nbsp;eine Open-Air-B\u00fchne sein.&nbsp;Die D\u00fcfte der venezianische k\u00fcche bedecken&nbsp;und durchqueren die Stra\u00dfen der Stadt, beim Wieder Wachrufen die Gaumens der Fu\u00dfg\u00e4ngers, der Erwachsene und Kinder.<\/p>\n<p>[col-left]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/vini_doc.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-7211\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/vini_doc.jpg\" alt=\"vini_doc\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p>Wie nicht zu stoppen, ein gutes Glas des Wein DOC Lison Pramaggiore mit Freunden zu trinken, beim Probieren sein&nbsp;aromatisches Aroma erlangt&nbsp;vom&nbsp;Boden, fruchtbar und kontrolliert. Sein&nbsp;Aroma bringt mich zur\u00fcck zu die&nbsp;charakteristische Kellers der Stra\u00dfe der Dogi Weine, mit seinen architektonischen Rahmens und starker Duft des Most ausstr\u00f6mt der Pressphase. Und dann der Zauber der Weinberge, mit Weinrebe wei\u00df und rot, dass sie die Landschaft der venezianischer L\u00e4nder einrahmen.<\/p>\n<p>[\/col-right]<\/p>\n<p>[col-left]<\/p>\n<p>Ich freue mich, dass der Laden nebenan den wertvollen Schinken der Stadt von San Daniele bietet und ich vergeude die Zeit nicht. Ich stoppe&nbsp;und ich&nbsp;schmecke&nbsp;das Produkt mit meinen geschlossen Augen. Seiner&nbsp;Geschmack bringt mich mit dem Verstand an die Stadt in Friuli Venezia-Giulia, seine saubere Luft, wo die Brise der Adriak\u00fcste und k\u00e4lte Winden aus den Alpen treffen sich un sie schaffen das richtiges Klima f\u00fcr die Ablagerung des Schinken ber\u00fchmtest in Italien und in der Welt. Es war von&nbsp;gesch\u00fctzten Ursprungs von der Europ\u00e4ischen Union erkl\u00e4rt, weil das Land der Herkunft eine begrenzte Zone ist und die Bearbeitungsprozesse sind einmalig und unvergleichlich.<\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/prosciutto_crudo_dop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7199\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/prosciutto_crudo_dop.jpg\" alt=\"prosciutto_crudo_dop\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-right]<\/p>\n<p>[col-left]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/festa_pesce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7190\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/festa_pesce.jpg\" alt=\"festa_pesce\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p>Aus Anlass der Expo Milano 2015, auch die Region Veneto will ihre reiche gastronomische Kultur zu kennenlernen machen. Warum nicht die viele Initiativen wirksam&nbsp;von Mai bis Oktober entdecken? Das Gebiet ist vielf\u00e4ltig, von der Adria mit den gro\u00dfen umliegend Ebenen der Provinzen von Venedig und Rovigo, die H\u00fcgels der Provinzen von Padua, Verona und Treviso bis nach Gipfel der Berge der Provinz von Belluno. Eine Fahrt der&nbsp;Stra\u00dfen, aber auch der Gef\u00fchle, Kultur und Traditionen \u00fcbertragen von Generation zu Generation.<\/p>\n<p>Halt du&nbsp;an der K\u00fcste: die Fischerei ist die haupts\u00e4chlich Besch\u00e4ftigung der zahlreicher Fischers, dass sie dort wohnen. Ein Leben der Leidenschaft f\u00fcr das Meer, dass es auf die Tische den Gefallen des frisches Fisch f\u00fchrt. Es ist sch\u00f6n in ein Restaurant sitzen, sehen das Meer und schmecken&nbsp;guten Fisch eben gefischt. Die Veranstaltungen wird zahlreich sein wie die Besichtigung des Gro\u00dfhandelsmarkt von Chioggia.<\/p>\n<p>[\/col-right]<\/p>\n<p>[col-left]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/festa_pesce_caorle.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7193\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/festa_pesce_caorle.jpg\" alt=\"festa_pesce_caorle\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/cucina_tipica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7186\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/cucina_tipica.jpg\" alt=\"cucina_tipica\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-right]<\/p>\n<p>Ich empfehle einige regionale Gerichte wie baccal\u00e0 alla vicentina, sarde in saor, risotto alla trevigiana, seppie in nero und bigoli in salsa.<span style=\"color: #000000;\">&nbsp;Und die &#8222;polenta&#8220;, geliebte Speise des Volk, anpassungsf\u00e4hig zur Gerichte des Fleisch und Fisch. Ewig sind die typische Desserts wie tiramis\u00f9, fregolotta, mandorlato und Pandoro f\u00fcr die Weinachtszeit. Eine Kombination von leichte Zutaten wie Milch, Honig, Eier und Zucker, benutzt &nbsp;von M\u00fctter und Gro\u00dfm\u00fctter seit der Antike.<\/span><\/p>\n<p>[col-left]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/sapori.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7202\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/sapori.jpg\" alt=\"sapori\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-left]<\/p>\n<p>[col-right]<\/p>\n<p><a href=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/gelato_artigianale.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7196\" src=\"http:\/\/www.lampo.it\/wp-content\/uploads\/2015\/05\/gelato_artigianale.jpg\" alt=\"gelato_artigianale\" width=\"470\" height=\"300\"><\/a><\/p>\n<p>[\/col-right]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gerichte und kulinarische Traditionen<\/p>\n","protected":false},"author":1,"featured_media":7209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[257,58,39],"class_list":["post-6997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geschmack","tag-umgebung","tag-was-zu-essen","tag-was-zu-machen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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