Flavours of Caorle

Excellence of the territory

From December 13th to 20th Caorle becomes a large square of taste with stands that will make you discover the flavors and local specialties, traditional sweets and feasts cake, the fragrant notes of the wines made from the grapes of the area, the first fruits and the richness of the farmers of the area.

Rich is the Venetian area and Caorle too, thanks to the sea and the men who know how to respect it, but also farming, in harmony between wisdom and technology in order to preserve the original cultures of the region.

All this and much more in this event through the narrow streets of the small seaside city from 11:00 to 18:00

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Reservations from Saturday to Saturday
In some periods midweek reservations