Tradition at the table in PS Margherita
The flavors of tradition
Seafood cuisine: authentic flavors of Porto Santa Margherita
Porto Santa Margherita is deeply connected to its seafaring origins and the surrounding area, which is also reflected in its culinary tradition.
Many restaurants in Porto Santa Margherita offer real delicacies such as fried new fish, fried “masenete,” grilled fish, but also many traditional Venetian dishes, perhaps elaborated with different variations such as “sarde in saor,” spaghetti with “pevarasse,” and tagliolini with crab. All seasoned with a genuine and contagious friendliness that immediately puts the guest at ease.
Earth products: the other gastronomic soul of Porto Santa Margherita
In addition to all this variety of seafood specialties, one can also enjoy many meat and vegetable dishes by taking advantage of the thriving fruit and vegetable production of the backcountry such as peppers, zucchini, tomatoes, radicchio, and then fruit with Venetian pears, apples, and the white peach of Venice. All of these products can be tasted and purchased at the many agritourism farms in the hinterland, such as the farm “La Fagiana,” which produces rice, fruit juices, and wine of excellent quality.
Book your holidays in Porto Santa Margherita
We offer you a wide choice of accommodations for your holidays in PS Margherita. We also provide you with all the tourist information about the area, from the old town to the shrine, from the harbor to typical restaurants, so you won’t get lost.
