Category: Taste

The blog of the Venetian beaches

  • Fall in love with Caorle in 6 steps!

    Discovering Caorle

  • Gastronomy: a journey through the pleasures of the table

    Walking to the streets of the historic center of Portogruaro, I immersed myself in a climate of great feasts. Gastronomic stands, music and shows have aroused in me a great curiosity. It’s all fitted for Terra dei Dogi that from May 8th, for three days, will be an open air stage. The scent of Venetian cuisine … Continued

  • A break in Lido Altanea

    Get mussels and clams and wash them very well with cold water. Put them in a pot with the lid on high heat, and in a few minutes they will be open. At this point, turn off the heat and passes to the calamari. Cut them into rings, put them in a pot with a … Continued

  • Bibione white asparagus, the local festival and the recipe

    Every year in late April in Bibione takes place the festival of asparagus, do you know why? The countryside around Bibione is rich of fields and crops,  you may have noticed that if you already spent here your holidays. But besides the classical fields of corn and wheat there are also many farms that grow … Continued

  • Altaneafest 2013 in Caorle Lido Altanea

    Again has came the end of a wonderful summer spent together. Unfortunately it always happens like this: summer arrives suddenly, and fast as it came it goes! In a flash it is already September, the days are shorter, the sun is a little less warm, the sun umbrellas are held closed on the beach. Despite the nostalgic mood we want to carry on making you smile ... right to the end! So here is that this year the Altaneafest is back in Caorle Lido Altanea! In this 2013 edition it is in its 10th year of celebrations! (and 11th year from the founding of the beach resort!)

  • 5 dishes to eat on the beach

    What is your typical day at the seaside? In my childhood memories, during our days of vacation at the seaside we usually woke up calmly, we had a big breakfast, and then we went to the beach where we stayed until the late afternoon. That means that we had lunch under the sun umbrella with the food that my mother prepared and put in the fantastic thermal bag (which is still hidden in a dark corner of our cellar I think).

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